| General Information |
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| Student? |
Student submissions must have a full-time student as the primary author and be mostly written by students.
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| Author(s) Information |
| Author 1 |
Name: |
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NOTE: Organization should be your company, university, or similar. Please do not use your department or division, unless it is part of your organization's name such as Interior Department. |
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Enter the 2-letter ISO country code above or select country name from drop-down menu. |
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| Author 2 |
Name: |
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| Author 3 |
Name: |
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| Author 4 |
Name: |
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| Author 5 |
Name: |
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If you have more than 5 authors, please enter the additional information here:
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| Contact Author |
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The contact author is the person responsible for correspondence with the Chair. We ask for additional information for the contact author, so that we can ensure timely communication and make the program accurate. We will only contact authors other than the contact author if we are unable to reach the contact author (e.g., because of a bad email address). Please notify us of any changes in names, affiliations, etc. in the contact author's information
Note: If you have more than one email address, please put the second address under "Alternate Email". We will only use that address if there is a problem with the primary email.
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Either an alternate email address, |
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or a telephone number is required |
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| Topic Areas |
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To help match submissions to reviewers and sessions, please select one or more area(s) most applicable to your submission:
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| Content |
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Format: Microsoft Word only
Make sure submission file is completely blinded (i.e., no authors info).
File upload limit through this form is 512MB.
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| Password |
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Please enter a password you will remember. The submission id, which you will receive via email upon submission of this form, along with this password will allow you to make future changes to this submission.
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| (names, full addresses and expertis) |
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| Submission |
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Please check over your entries, making sure everything is filled out. When ready, click on the Make Submission button below.
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